Every morning begins better with a Vermont-style buffet breakfast. Join us in The Dining Room for the perfect pick-me-up to start your day, or join us for an elegant dinner with live music nightly award-winning von Trapp Brewing lagers or a glass of wine in the evening. And don’t forget to add a decadent dessert to any meal in between.
The Dining Room offers weekly dinner specials such as:
Due to an extremely busy year, we highly suggest you place a reservation before arriving. You can do this on Resy or by calling 800-826-7000 x1. Non resort guests are also welcome to join us for dinner.
Enjoy European-style cuisine in the Main Dining Room of the Trapp Family Lodge. Open for breakfast and dinner, this expansive, wood-paneled room offers a relaxed, gourmet dining experience complemented with attentive service and beautiful mountain views. Add in farm-to-table ingredients and you have the recipe for a deliciously fresh meal that you won’t soon forget.
The perfect way to start your day is with breakfast in our Main Dining Room. Daily from 7:30am - 10:30am, we serve a bounteous Vermont country breakfast with all the trimmings. In the evening, join us for a candlelit dinner with your special someone. Choose the perfect appetizers, entrees, and desserts from our exquisite menu and allow our sommelier to introduce you to our award-winning wine list and enjoy nightly live music. Currently, piano is played Thursday through Tuesdays and a guitarist plays on Wednesdays.
The Dining experience at the Main Dining Room is truly "A Little of Austria...A Lot of Vermont." ®
Dinner is currently being served nightly from 5:00pm - 9:00pm.
Join us for of Chef's Tasting Menu Night on Tuesdays, Prime Rib Nights on Wednesday and our Surf and Turf Night on Friday!
We currently are seating for breakfast and dinner in our Main Dining Room. Our Kaffeehaus, Lounge and Bierhall are open for lunch.
Cost: $28 Adults | $14 Children 6-12 | Children under 6 Free
Orange | Cranberry | Apple | Grapefruit | Pineapple | Tomato | V8
English Breakfast | Earl Grey | Green | Chamomile | Mint Medley | Sweet Wild Orange
Orange | Grapefruit | Pineapple | Cranberry
Boyden Maple Crème Liquor | Malibu | Hot Cocoa | Whipped Cream
Saxton River Distilling Perc Coffee Liquor | Maple
Two Vermont Artisan Cheeses | House Jam | Spiced Nuts | Cured Meats | Fresh Fruit | Grilled Baguette
Chef’s Seasonal Soup
Cherry Tomatoes | Cucumber | Red Onion | Carrot | Cider Vinaigrette
Romaine Lettuce | Sourdough Croutons | White Anchovies | Caesar Dressing
Add to Any Salad: Chicken $8 | Salmon $10 | Shrimp $9 | Tofu $5
Roasted Tomato Chimichurri | Grilled Asparagus | Rosemary Fingerling Potatoes
Pan Seared Duck Breast | Blueberry Balsamic Glaze | Couscous | Haricot Verts
Free Range Chicken | Herb Goat Cheese | Succotash | Wild Rice | Roasted Brussels Sprouts
Breaded Veal | Herbed Spätzle | Cucumber Salad | Red Cabbage | Fresh Lemon | Lingonberry Jam
*Gluten free available. Add a Trapp Family Farm egg $3
Pork Tenderloin | Cheddar Mashed Potatoes | Charred Broccolini | Apple Cider Demi-Glace
Roasted Fingerling Potatoes | Sautéed Kale
Roasted Seasonal Vegetables | Coconut Curry | Basil | Jasmine Rice | Finger Lime
Add Tofu $5
Tomatoes | Cucumbers | Carrots |Choice of Dressing
Sourdough | American Cheese
lettuce | tomato | pickle
Sourdough | Strawberry Jam
One Scoop of Ice Cream of Your Choice
A Taste of Traditional Austrian Desserts| Sachertorte | Apfelstrudel | Linzertorte
Hummingbird Cake | Ginger White Chocolate Mousse | Pineapple Chutney | Ginger Crumble
Lemongrass Panna Cotta | Mango Coulis | Sesame Seeds | Puffed Rice
Chocolate Stout Cheesecake | Chocolate Coconut Chili Flake Crumb | Coconut Caramel | Toasted Almonds
Chocolate Mousse | Cherry Compote | Chocolate Financier encased in a Chocolate Glaze, paired with Kirsch Anglaise| Cherries | Praline Crunch
Höpler, Burgenland, Austria, 2024
California, 2023
Burgundy, France, 2025
Burgenland, Austria, 2025
Burgenland, Austria, 2025
Friuli Venezia Giulia, Italy, 2025
Côtes de Gascogne, France, 2023
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Niederösterreich, 2024
Höpler, Burgenland, Austria, 2023
Burgenland, Austria, 2022
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California, 2022
Paso Robles, California, 2021
Rhône Valley, France, 2024
Santa Lucia Highlands, California, 2022
Napa Valley, 2023
France
Veneto, D.O.C.
Munich-style Golden Lager
Austrian-style Amber Lager
Czech-style Pale Lager
Munich-style Dark Lager
Cologne-style Blonde Ale
Rice Lager - 100cal / 12oz serving
Märzen-style Lager
Smugglers Notch Bourbon, Amaretto, hot Vermont apple cider, cinnamon.
Barr Hill Gin, lingonberry, fresh lemon juice, simple syrup.
Green Mountain Vodka, St-Germain Elderflower, cranberry, fresh lemon juice, prosecco.
Don Julio Reposado, Cointreau, fresh lime, wildflower honey, autumn spice.
Barr Hill Gin, wildflower honey, fresh lemon juice, aromatic bitters, von Trapp Brewing Helles.
Smugglers Notch Bourbon, Amaretto, Vermont maple syrup, aromatic & orange bitters.
Green Mountain Vanilla Vodka, fresh espresso, coffee liqueur, Frangelico, chocolate bitters.
Green Mountain Organic Vodka, Cointreau, cranberry, and lime.
Whistlepig 10yr Rye, Sapling Maple Liqueur and Carpano Antica Formula
Ask your server about our local hard cider.
Vermont apple cider, Vermont maple syrup, fresh lemon juice, ginger beer, autumn spice.int.
Cranberry, blueberries, wildflower honey, fresh lemon juice, soda water.
Green Mountain Vodka, Vermont Apple Cider, Amaretto, Heavy Cream, Cinnamon
Double Mocha, Hennessy, Kahlua, Cinnamon, House Whipped Cream
Double Mocha, Mozart Chocolate Liqueur, House Whipped Cream, Chocolate
von Trapp Brewing Dunkel, Baileys Irish Cream, Frangelico, Vanilla Ice Cream, Chocolate Drizzle
Grüner Veltliner
