Every morning begins better with a Vermont-style buffet breakfast. Join us in The Dining Room for the perfect pick-me-up to start your day, or join us for an elegant dinner with live music nightly award-winning von Trapp Brewing lagers or a glass of wine in the evening. And don’t forget to add a decadent dessert to any meal in between.
The Dining Room offers weekly dinner specials such as:
Due to an extremely busy year, we highly suggest you place a reservation before arriving. You can do this on Resy or by calling 800-826-7000 x1. Non resort guests are also welcome to join us for dinner.
Enjoy European-style cuisine in the Main Dining Room of the Trapp Family Lodge. Open for breakfast and dinner, this expansive, wood-paneled room offers a relaxed, gourmet dining experience complemented with attentive service and beautiful mountain views. Add in farm-to-table ingredients and you have the recipe for a deliciously fresh meal that you won’t soon forget.
The perfect way to start your day is with breakfast in our Main Dining Room. Daily from 7:30am - 10:30am, we serve a bounteous Vermont country breakfast with all the trimmings. In the evening, join us for a candlelit dinner with your special someone. Choose the perfect appetizers, entrees, and desserts from our exquisite menu and allow our sommelier to introduce you to our award-winning wine list and enjoy nightly live music. Currently, piano is played Thursday through Tuesdays and a guitarist plays on Wednesdays.
The Dining experience at the Main Dining Room is truly "A Little of Austria...A Lot of Vermont." ®
Dinner is currently being served nightly from 5:00pm - 9:00pm.
Join us for of Chef's Tasting Menu Night on Tuesdays, Prime Rib Nights on Wednesday and our Surf and Turf Night on Friday!
We currently are seating for breakfast and dinner in our Main Dining Room. Our Kaffeehaus, Lounge and Bierhall are open for lunch.
Cost: $28 Adults | $14 Children 6-12 | Children under 6 Free
Orange | Cranberry | Apple | Grapefruit | Pineapple | Tomato | V8
English Breakfast | Earl Grey | Green | Chamomile | Mint Medley | Sweet Wild Orange
Orange | Grapefruit | Pineapple | Cranberry
Boyden Maple Crème Liquor | Malibu | Hot Cocoa | Whipped Cream
Saxton River Distilling Perc Coffee Liquor | Maple
Two Vermont Artisan Cheeses | House Jam | Spiced Nuts | Cured Meats | Fresh Fruit | Grilled Baguette
Garlic | Shallots | White Wine | Roasted, Tomatoes | Basil | Grilled Baguette
House-Smoked Trout Cakes | Paprika Aioli | Lemon | Cucumber-Dill Salad
Herb-Crusted Local Venison | Root Vegetable Mignonette | Petite Greens | Shaved Parmesan | Apple Cider Gastrique | Grilled Baguette
Chef's Seasonal Soup
Lime Crème Fraîche | Crispy Shallots | Vermont Maple
Hearty Kale | Granny Smith Apple | Red Onion, Candied Walnuts | Vermont Creamery Goat Cheese | Dried Cranberries | Creamy Garlic–Herb Dressing
Cherry Tomatoes | Cucumber | Red Onion | Carrot | Cider Vinaigrette
Romaine Lettuce | Sourdough Croutons | White Anchovies | Caesar Dressing
Add to Any Salad: Chicken $8 | Salmon $10 | Shrimp $9 | Tofu $5
Sautéed Winter Kale | Truffled Vermont Cheddar Potato Kartoffelpuffer | Béarnaise Sauce
Breaded Veal | Herbed Spätzle | Cucumber Salad | Red Cabbage | Fresh Lemon | Lingonberry Jam
*Gluten free avialable. Add a Trapp Family Farm egg $3
Chef’s Preparation of the Evening with Seasonal Accompaniments
Brown-Butter Roasted Brussels Sprouts | Bacon–Chive Mashed Potatoes | Whole-Grain Mustard Demi
8 oz Vermont Wagyu | Aged Cheddar | Caramelized Onions, Aioli | House Pickles | Brioche Bun, Fries
Add Bacon $4, Add a Trapp Family Farm Egg $3
Seared Monkfish | Chef’s Blend Mushrooms | Pancetta | Roasted Pearl Onions | Carrots | Pommes Purée | Red Wine Mushroom Jus
Mushrooms | Tomatoes | Tarragon Demi-Glace | Roasted Butternut Squash | Creamy Polenta
Porcini-Cream Sauce | Chef’s Blend Mushrooms | Herb Spaetzle | Crème Fraîchea
Tomatoes | Cucumbers | Choice of Dressing
Choice of white or wheat bread
Pickle on the Side
One Scoop of Ice Cream of Your Choice
A Taste of Traditional Austrian Desserts| Sachertorte | Apfelstrudel | Linzertorte
Kirsch Cream | Dark Cherries| Pistachio Crunch
Candied Winter Squash | Rye Granola | Cranberry Confit | Spice Leaves
Coconut Cremeux | Pineapple Carpaccio | Mango Passion Chutney
Höpler, Burgenland, Austria, 2024
California, 2023
Burgundy, France, 2024
Burgenland, Austria, 2024
Burgenland, Austria, 2023
Friuli Venezia Giulia, Italy, 2024
Côtes de Gascogne, France, 2023
Mosel, Germany, 2023
Sonoma County, California, 2023
Niederösterreich, 2023
Höpler, Burgenland, Austria, 2023
Burgenland, Austria, 2020
Burgenland, Austria, 2022
Uco Valley, Mendoza Argentina, 2023
California, 2022
Paso Robles, California, 2021
Rhône Valley, France, 2024
Santa Lucia Highlands, California, 2022
Napa Valley, 2023
France
Veneto, D.O.C.
Seasonal Tap - Please ask your server for our rotating seasonal offering.
Munich-style Golden Lager
Austrian-style Amber Lager
Czech-style Pale Lager
Munich-style Dark Lager
Cologne-style Blonde Ale
Smoked Dark Lager
Rice Lager - 100cal / 12oz serving
Espolon Silver Tequila infused with lingonberries, Cointreau, house lingonberry syrup, and fresh lime. Salt rim optional.
WhistlePig PiggyBack Rye, Vermont maple syrup, and black walnut bitters. Orange twist and candied walnut garnish.
Barr Hill Gin, Vermont wildflower honey syrup, and lemon.
Mad River Maple Cask Rum, Vermont apple cider, lime, and ginger beer.
Barr Hill Gin, Vermont cranberry syrup, and lime.
Barr Hill Gin, muddled blackberries, Vermont honey, sage, and lemon.
Ask your server about our local hard cider.
Green Mountain Organic Vodka, blood orange, lemon, Vermont maple, and sparkling soda.
Vermont maple cream liqueur and Malibu Rum blended with hot cocoa, topped with whipped cream.
Crème de Menthe, Mozart Chocolate Liqueur, Baileys, whipped cream, chocolate chips
Mad River Rum poured over Vermont apple cider with a cinnamon stick garnish.
Green Mountain Organic Vodka, Cointreau, cranberry, and lime.
Whistlepig 10yr Rye, Sapling Maple Liqueur and Carpano Antica Formula
Green Mountain Organic Vanilla Vodka, Perc Coffee Liqueur, house brewed espresso, and a touch of maple.
Double Mocha | Cointreau | Orange Zest | House Whipped Cream
Double Mocha | Hennessy | Kahlua | Cinnamon | House Whipped Cream
Double Mocha | Mozart Chocolate Liqueur | House Whipped Cream | Chocolate
Boyden Maple Bourbon Cream | Double Mocha | House Whipped Crème
Grüner Veltliner
