Every morning begins better with a Vermont-style buffet breakfast. Join us in The Dining Room for the perfect pick-me-up to start your day, or join us for an elegant dinner with live music nightly award-winning von Trapp Brewing lagers or a glass of wine in the evening. And don’t forget to add a decadent dessert to any meal in between.
The Dining Room offers weekly dinner specials such as:
Due to an extremely busy year, we highly suggest you place a reservation before arriving. You can do this on Resy or by calling 800-826-7000 x1. Non resort guests are also welcome to join us for dinner.
Enjoy European-style cuisine in the Main Dining Room of the Trapp Family Lodge. Open for breakfast and dinner, this expansive, wood-paneled room offers a relaxed, gourmet dining experience complemented with attentive service and beautiful mountain views. Add in farm-to-table ingredients and you have the recipe for a deliciously fresh meal that you won’t soon forget.
The perfect way to start your day is with breakfast in our Main Dining Room. Daily from 7:30am - 10:30am, we serve a bounteous Vermont country breakfast with all the trimmings. In the evening, join us for a candlelit dinner with your special someone. Choose the perfect appetizers, entrees, and desserts from our exquisite menu and allow our sommelier to introduce you to our award-winning wine list and enjoy nightly live music. Currently, piano is played Thursday through Tuesdays and a guitarist plays on Wednesdays.
The Dining experience at the Main Dining Room is truly "A Little of Austria...A Lot of Vermont." ®
Dinner is currently being served nightly from 5:00pm - 9:00pm.
Join us for of Chef's Tasting Menu Night on Tuesdays, Prime Rib Nights on Wednesday and our Surf and Turf Night on Friday!
We currently are seating for breakfast and dinner in our Main Dining Room. Our Kaffeehaus, Lounge and Bierhall are open for lunch.
Cost: $27 Adults | $13 Children 6-12 | Children under 6 Free
Orange | Cranberry | Apple | Grapefruit | Pineapple | Tomato | V8
English Breakfast | Earl Grey | Green | Chamomile | Mint Medley | Sweet Wild Orange
Orange | Grapefruit | Pineapple | Cranberry
Boyden Maple Crème Liquor | Malibu | Hot Cocoa | Whipped Cream
Saxton River Distilling Perc Coffee Liquor | Maple
Chef’s Selection of Local Vermont Cheese | Charcuterie | Grapes | House Jam | Candied Walnuts | Grilled Sourdough | Baguette or Gluten Free Crackers
locally sourced oysters | chef's accompaniments
Von Trapp Farm Beef Tenderloin Tartare | Dijon Mustard | Shallots | Capers | von Trapp Farm Cured Egg Yolk | Sourdough Crisp
Austrian-Style potato salad | von Trapp maple glazed pork belly | cucumber ribbons | sunny side quail egg
Chef's Seasonal Soup
cherry tomatoes | cucumber | red onion | carrot |Green Goddess Dressing
Romaine Lettuce | Sourdough Croutons | White Anchovies | Caesar Dressing
baby arugula | Maplebrook Farm’s feta cheese | cucumbers | mint | basil citrus vinaigrette
Add to Any Salad: Chicken $8 | Salmon $10 | Shrimp $9
Grilled 8 oz Tenderloin | Jasper Hill Clothbound Cheddar | Kartoffelgratin | Haricot Verts | Trüffelbutter
Breaded Pork Loin | Herbed Spätzle | Cucumber Salad | Red Cabbage | Fresh Lemon | Lingonberry Jam
*Gluten free avialable. Add two Trapp Family Farm eggs $3
Herb Marinated Grilled Quail | Balsamic Marinated Figs and Vermont Artisan Coffee Rubbed Venison | Lingonberry Demi-Glace | Asparagus | Horseradish Mashed Potatoes
Herb Couscous | Ratatouille | Lemon Thyme | Beurre Blanc
Chef's Garden & Local Vegetable Risotto
Beef Top Round - Stuffed with Bacon, Mushrooms & Pickle | Rotwein Demi-Glace | New Potatoes | Wilted Seasonal Greens
Crispy Tofu | Chef’s Vegetables | Ginger | Garlic | Shallot | Basil
Pan Seared Misty Knolls Chicken Breast | Grilled Peach Pouletfond | Rainbow Marble Potatoes | Asparagus
Tomatoes | cucumbers |choice of ranch or balsamic dressing
Choice of white or wheat bread
Lettuce | tomato | pickle
Choice of toppings | whipped cream | chocolate sauce | cherry
A Taste of Traditional Austrian Desserts| Sachertorte | Apfelstrudel | Linzertorte
Maple Cremeux | Blueberry Gastrique|
Polenta Cake| Maple Popcorn
Ginger Carrot Coulis| Carrot Chips| Vanilla Ice Cream
Hazelnut Praline| Passion Fruit Macaron
Strawberry Mint Salad| Micro Sponge| Lemon Oat Crumble
Two Vermont Cheeses | House Made Chutney | Candied Walnuts | Grilled Baguette
Double Mocha | Cointreau | Orange Zest | House Whipped Cream
Double Mocha | Hennessy | Kahlua | Cinnamon | House Whipped Cream
Double Mocha | Mozart Chocolate Liqueur | House Whipped Cream | Chocolate
Boyden Maple Bourbon Cream | Double Mocha | House Whipped Crème
Höpler, Burgenland, Austria, 2022
California, 2021
Burgundy, France, 2021
Burgenland, Austria, 2022
Burgenland, Austria, 2021
Friuli Venezia Giulia, Italy, 2022
Côtes de Gascogne, France, 2022
Mosel, Germany, 2022
Sonoma County, California, 2022
Côtes de Thau, France, 2023
Höpler, Burgenland, Austria, 2021
Burgenland, Austria, 2018
Uco Valley, Mendoza Argentina, 2021
California, 2021
Paso Robles, California, 2020
Rhône Valley, France, 2022
Santa Lucia Highlands, California, 2021
Napa Valley, 2021
France
Veneto, D.O.C.
Seasonal Tap - Please ask your server for our rotating seasonal offering.
From the German word for “Bright,” this Munich-style golden lager is the original beer that our brewery was built upon. Perle and Tettnang hops lend aromatics of honeysuckle and fresh cut grass balanced by the soft and bready malt character from the continental Plisner malt. Complex yet balanced and highly drinkable, Helles is brewed for every occasion.
Named for the city where the signature style was born, this Austrian-style amber lager has malt notes of bread crust, toffee, and toast combined with a grassy and floral hop bouquet making for a balanced and full-flavored drinking experience.
Our award-winning interpretation of the original Czech-style pale lager. Spicy and zesty aromatics from Saaz hops combine with notes of honey and hay from continental Plisner malt to create a fulfilling and quenching bright lager with a dry, and subtly bitter finish.
This Munich-style dark lager is brewed and fermented with traditional Bavarian ingredients and techniques, creating robust malt notes of caramel and chocolate with a smooth mouthfeel and crisp finish.
Brewed with continental Pilsner malt, noble hops, and fermented cool with a traditional yeast strain from Cologne, Germany, this bright and refreshing blonde ale is crisp and dry with a floral and subtly fruity finish.
Infused Espolon Silver Tequila | Cointreau | Lime Juice | Pineapple Juice
WhistlePig 6 Year Bourbon | House Lingonberry Simple Syrup | Orange Bitters
Barr Hill Gin | von Trapp Maple Syrup | Lemon Juice
Green Mountain Organic Vodka |10th Mountain Cordial | Club Soda
Cold Hollow Cider, fermented to dryness, and back-sweetened with cider, adding just the right amount of sweetness
Green Mountain Organic Vodka | Cointreau | Fresh Lime Juice | Cranberry Juice
Whistlepig 10 yr. Rye | Saplings Maple Liqueur
*upgrade to Whistlepig 12 yr. Rye $36
Green Mountain Organic Vanilla Vodka | Perc Coffee Liqueur | Espresso
*add Boyden Maple Crème $20
Grüner Veltliner
Veltliner/Riesling/Grauburgunder/Weissburgunder/ Chardonnay/Traminer
